The wine cellar

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We are a family who works directly 3.30 Hectares of vines, settled around our family house that now is Agriturismo and on the hill called “Bricco di Treiso”.

We cultivate Moscato, Dolcetto, Barbera and Nebbiolo grapes, to produce Langhe wines.

The winery was built by our grandfather, Francesco, who in 60s and 70s already produced all classical Langhe wines. In 90s he decided to stop the vinification, as in that period working the land was not so profitable like today and my parents had another job to carry on (my mother was a teacher and my father was a mechanic). Then, when my grandfather was dead and my mother started to run the business with the help of my sister Serena, they decided to restart the winery, working with another local winery of friends.

It was in 2008. And with the help of the other winery, we started to experiments to enhance the skills of our wines.