The Cellar


We are a family who works directly 3.5 Hectares of vines, settled around our family house that now is Agriturismo and on the hill called “Bricco di Treiso”.

We cultivate Moscato, Dolcetto, Barbera and Nebbiolo grapes, to produce Langhe wines.

The winery was built by our grandfather, Francesco, who in 60s and 70s already produced all classical Langhe wines. In 90s he decided to stop the vinification, as in that period working the land was not so profitable like today and our parents had another job to carry on (our mother Olga was a teacher and our father Piero was a mechanic). Then, when our grandfather died, our mother started to run the business with the help of my sister Serena: they decided to restart the winery, working with another local winery of friends.

It was in 2008. And with the help of the other winery, we started to experiments to enhance the skills of our wines.

Today, the ageing and bottling of the wines are made all in the old cellar of our grandfather Francesco, which was restored in 2018. We use just French oak barrels and we love long long ageing of wines. 


We are available for visiting our farm, tour in our vines and wine tastings every day from 11 to 12 and from 15 to 18. We suggest to book it.

To see our wines click here.